Friday, January 13, 2012

Beer Comic: Patrick and Sam

From time to time, I find my way back over to The Full Pint to check out their weekly comic entitled Trouble Brewing, which regularly pokes fun at the craft beer world.  In a previous post, we shared a few installments that featured Patrick Rue of The Bruery.  Below is another that features Patrick and Sam Calagione of Dogfish Head.

If you don't get it, go take a look at the beer lineup from Dogfish or the recipes they discuss on the TV show: Brew Masters.


You can find the entire collection of Trouble Brewing (both the good ones and the .... not so good ones) over at the Full Pint.

Got a link to some other good beer related comics or art?  Let us know!

Slainte!

-JW


"I'm going to drink till I reboot!"
-Bender, Futurama

Monday, January 9, 2012

Selin's Grove Brewing Company

One of the stops that has made the trip from central Virginia up to my parent's house in Rochester, New York more pleasant is the Selin's Grove Brewing Company.  I first heard about Selin's Grove Brewing Company on a Craft Beer Radio podcast, where one of the hosts did a brewery trip up Route 15 that runs through the middle of Pennsylvania.  He covered a number of small breweries, but Selin's Grove was interesting because of its location in a historic building and the owners' interesting story.  I remembered the interview more then a year later and suggested to my agreeable wife that we stop and eat lunch there.

Selin's Grove Brewing Company opened in 1996 in the former home of Pennsylvania's third and only three term governor, Simon Snyder, who led the state through the War of 1812.  The building, a Federal-style stone mansion, remains remarkably intact and is on the National Historic Register.  The pub portion of the brewery is located in the ground floor, around the back of the building.  This is where the governor's kitchen would have been located and the pub preserves much of that rustic charm.  It has two walk-in fireplaces and lots dark wood and open rafters.  The pub has a two rooms, one with the bar and several tables, and another room full of tables.  While space is slightly cramped, it has a homey and welcoming feel to it that feels historically genuine.

The Selin's Grove brewing system started out in 1996 with a tiny "frankenstein" 3 barrel system that was located in one of the basement rooms (9' x 13').  Based on the success of their early years, the system was upgraded to a 7 barrel brew house that came from Avery Brewing in Colorado.  This system could not possibly fit the basement, so the owners renovated a 4 bay cement-block garage that was built in the 1930s.  Now, well still cramped, the space holds several more fermenters that allow the brewery to offer more beer styles.  The brewery offers the following year round beers: Captain Selin's Cream ale, a Scottish ale, an IPA, Stealth Belgian Tripel, White Horse Porter, and Shade Mountain Oatmeal Stout.  My favorite beer there has been the Shade Mountain Oatmeal Stout and my wife's their New Zealand Galaxy-hopped IPA.  They also offer a number of seasonal beers.

My wife and I highly recommend stopping by and trying Selin's Grove Brewing Company out.  Do note that the two times we have been there, both in the winter, it has been absolutely packed.  But, the wait for the beer and food, along with the place's general charm, made the reward worth the wait.  If you do stop, make sure to order the soft pretzels, which are made on site.  I would also encourage you to order one per person, which results in less fighting at the table, particularly if kids are involved.

Cheers,

TW



Tuesday, January 3, 2012

Lug Wrench Brewing's Second Anniversary

It seems like I was just writting about our first year anniversary when the reminder that our second year milestone was coming up quickly.  I know it is cliche, but where does the time go?!?  I thought it would be fitting to carry on the tradition of rolling up our numbers and seeing what the stats looked like for our little "pet project".  (I promise this will be the last 'round-up' type post for a while.)

Since our very first post back on January 3, 2010 and in the two years that have ensued...

Number of Posts: 227
Number of Days Old: 730
Number of Blog Comments: 119
Number of Subscribers (via Feedburner): 100


Top 10 Pages Visited (via Google Analytics):
  1. Nanobreweries - How Small Is Small (5,883 pageviews)
  2. Brew-In-A-Bag Brewing: Something Worth Trying (2,402 pageviews)
  3. SRM Color Ranges By Beer Style Chart (2,160 pageviews)
  4. Wort Pump in a Toolbox #3 - Build Steps (2,081 pageviews)
  5. IBU Bitterness Ranges By Beer Style Chart (1,970 pageviews)
  6. Fermentation Attenuation Ranges By Beer Style Chart (1,495 pageviews)
  7. Original and Final Gravity Ranges By Beer Style Chart (1,453 pageviews)
  8. Single Hop Beer Experiment (1,218 pageviews)
  9. Wort Pump in a Toolbox #2 - Parts List (1,189 pageviews)
  10. Wort Pump in a Toolbox #1 - Concept (1,182 pageviews)
Number of Tags Used: 258
Top Ten Tages Used (as of today):
  1. Humor (22 tags)
  2. Poll Results (20 tags)
  3. Homebrew Recipe (19 tags)
  4. Nanobrewery (19 tags)
  5. Competitions (18 tags)
  6. Homebrewing Clubs (17 tags)
  7. Breweries (17 tags)
  8. Interview (16 tags)
  9. Charts (15 tags)
  10. Collaborative Beers (15 tags)
  11. Nanobrewery Interviews (15 tags)
Number of Lug Wrench Collagorative Beers: 6 - no new beers :(
Number of Gallons of Collaborative Beer Brewed: 36 gallons
Number of Gallons Remaining: ?
Number of Blog Polls: 20
Number of Poll Participants: 427
Top 5 Most Popular/Active Polls:
  1. Favorite "Summer" Beer Style (33 participants)
  2. Ideal ABV for Favorite Beer Style (32 participants)
  3. Homebrewing Recipe Sources (30 participants)
  4. Consumption of 'Holiday'-styled Beers (29 participants)
  5. Ultimate Summer-Time Beer (26 participants)
So far, the Lug Wrench BRewing experience has been very possitive for both Tom and I as we continue the blog's de facto motto: a fraternal bond over beer.  However, we are very curious to know what the readers think - has any of this been interesting?, entertaining?, motivating?, etc.  Please leave us a comment or shoot me an email with your thoughts.  Feedback is what allows for continued improvment.

Slainte!

-JW


"Without question, the greatest invention in the history of mankind is beer.  Oh, I grant you that the wheel was also a fine intervention, but the wheel does not go nearly as well with pizza."
-Dave Barry

Monday, January 2, 2012

2011 Homebrewing Year In Review - Tom



Continuing with my annual tradition of reflecting on the past year in homebrewing, I have put together the following "brewing year in review" post.  I believe Jeff plans to do the same, so our audience can get a feel for the 2011 Lug Wrench brewing year.

  • Number of Batches Made - 21
  • Number of Gallons Made - 132
  • First Brew Day - 1/8/2011
  • Last Brew Day - 11/20/2011
  • Number of Beer Batches - 17
  • Number of Wine Batches - 1
  • Number of Cider Batches - 1
  • Number of Mead Batches - 2
  • Homebrew Competitions Medals Earned - Silver, 2011 Dominion Cup, Flemish Fisherman
  • Batch with Highest Alcohol - ~20% - Peach Melomel (includes estimate from 20 lbs of peaches)
  • Batch with Lowest Alcohol - 3.8% - Mini-Midnight Wheats
  • Average Alcohol Across Batches (accounting for batch size) - 6.6%
  • Number of "Cloned" Commercial Beer Batches - 2
  • Favorite Brew - Thunder IPA (wonderful IPA with layered "juicy" hops that was perfect in the heat of the summer)
  • Honorable Mention Brew - Big Apple Cider (best cider I have ever made, without a doubt, and my wife's favorite creation from the past year)
  • Worst Brew - Smokin' Wet (beer seemed out of balance, with a sweet aftertaste that does not blend well with the smoke - I still have half a keg 6 months after it was brewed)
  • Favorite Name - 5.8 and Feeling Great Saison (I brewed this beer shortly before the 5.8 earthquake that hit Virginia in August.  The saison fermented right through the earthquake and aftershocks, so it made for a truly unique brew and beer name.)
  • Approximate Amount of Grain used in 2011 - 276 pounds (average of 16.23 lbs/brew)
  • Approximate Amount of Hops used in 2011 - 67.5 ounces (average of 3.97 oz/brew)
  • Most Rewarding Aspect of Brewing - Continuing to maintain this blog with my brother for another year.  We have not seen each other much this year, so the blog is a great excuse to keep in touch. 


Happy New Year!

TW
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