Fermentation Attenuation Ranges By Yeast Strain (Wyeast)

Similar to White Lab Yeast Charts that have been featured in past posts, I wanted to replicate the same type of charts with the Wyeast catalog.  The goal of the entire project is to to see how the different strains compared against one another.  Which yeast strains can take a cold ferment?  Which yeast flocculates out like a ton of bricks?

The first comparative yeast chart in this series is the Attenuation Ranges by Yeast Strain, which is presented below.  Click on the thumbnail to get a higher resolution image of the chart.  The other yeast charts in the series will be added in subsequent posts.

In addition to the above, check out the other Wyeast yeast strain charts (all the links will be updated when the charts are posted):

• Flocculation Ranges by Yeast Strain
• Optimal Temperature Ranges by Yeast Strain
• Alcohol Tolerance Ranges by Yeast Strain

If you would like a high resolution PDF of this or any of the charts, just shoot me an email.  I'm more than happy to share them.

Slainte!

-JW


"If God had intended us to drink beer, He would have given us stomachs."
-David Daye