Showing posts with label White Labs. Show all posts
Showing posts with label White Labs. Show all posts

Monday, June 28, 2010

Alcohol Tolerance Ranges by Yeast Strain (White Labs)

Below is the fourth and final Yeast Strain Chart in the White Labs series, which visually compares the alcohol tolerance ranges of each yeast strain in the White Labs homebrewer product line.  As mentioned in the first Yeast Strain Chart posting, this project intends to visually compare the critical parameters of each yeast strain to one another.

Click on the thumbnail below to get a higher resolution image of the chart.


In addition to the above, check out the other White Lab yeast strain charts previously posted:
If you'd like higher resolutiom PDFs of this or any of the charts, just shoot me an email.  I'm more than happy to share them.

Slainte!

-JW


“Alcohol is good for you. My grandfather proved it irrevocably. He drank two quarts of booze every mature day of his life and lived to the age of 103. I was at the cremation – that fire would not go out.”
- Dave Astor

Thursday, May 20, 2010

Optimal Fermentation Temperature Ranges by Yeast Strain (White Labs)

Below is the third Yeast Strain Chart in the series, which visually compares the preferrable fermentation temperatures of each yeast strain in the White Labs homebrewer product line.  As mentioned in the first Yeast Strain Chart posting, this project intends to visually compare the critical parameters of each yeast strain to one another.

Click on the thumbnail below to get a higher resolution image of the chart.


In addition to the above, check out the other yeast strain charts (all the links will be updated when the charts are posted):
If you'd like higher resolution PDFs of this or any of the charts, just shoot me an email.  I'm more than happy to share them.

Slainte!

-JW


"Beer, if drunk in moderation, softens the temper, cheers the spirit and promotes health."
-Thomas Jefferson

Thursday, April 29, 2010

Floculation Rating Ranges by Yeast Strain (White Labs)

Below is the second Yeast Strain Chart in the series, which visually compares the relative floculation rating of each yeast strain in the White Labs catalog.  As mentioned in the first Yeast Strain Chart posting, this project intends to visually compare the critical parameters of each yeast strain to one another.

Click on the thumbnail below to get a higher resolution image of the chart.


In addition to the above, check out the other yeast strain charts (all the links will be updated when the charts are posted):
If you'd like higher resolution PDF's of this or any of the charts, just shoot me an email. I'm more than happy to share them.

Slainte!

-JW


"If God had wanted us to filter our beer, he wouldn't have given us livers."
-Larry Bell

Monday, April 12, 2010

Fermentation Attenuation Ranges By Yeast Strain (White Labs)

In a manner akin to the Visual Beer Style Charts that were featured in prior posts, I turned my attention to comparing some of the most common brewing yeasts available to homebrewers.  Focusing specifically on the White Labs Brewing Yeasts (sorry Wyeast users), I wanted to see how the different strains compared against one another.  Which yeasts were notorious for attenuating a ferment on the low end of the spectrum?  Which yeasts have the best shot at fermenting a high alcohol beer?

The first comparative yeast chart - Attenuation Ranges by Yeast Strain - is preseted below.  Click on the thumbnail to get a higher resolution image of the chart.  The other yeast charts in the series will be added in susequent posts.


In addition to the above, check out the other yeast strain charts (all the links will be updated when the charts are posted):
If you'd like higher resolution PDF's of this or any of the chats, just shoot me an email.  I'm more than happy to share them.

Slainte!

-JW


"Not everybody is strong enough to endure life without an anesthetic.  Drink probably averts more gross crime that it causes."
-George Bernard Shaw
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