Alcohol Tolerance Ranges by Yeast Strain (Wyeast Labs)

Below is the fourth and final Yeast Strain Chart in the Wyeast Labs series, which visually compares the alcohol tolerance ranges of each yeast strain in the Wyeast Labs homebrewer product line.  As mentioned in the first Yeast Strain Chart posting, this project intends to visually compare the critical parameters of each yeast strain to one another.

Click on the thumbnail below to get a higher resolution image of the chart.

In addition to the above, check out the other Wyeast Lab yeast strain charts previously posted:

• Fermentation Attenuation Ranges by Yeast Strain
• Floculation Rating Ranges by Yeast Stain
• Optimal Fermentation temperature Ranges by Yeast Strain

If you'd like a higher resolution PDF of this or any of the charts, just shoot me an email.  I'm more than happy to share them.

Slainte!

-JW


"Work is the curse of the drinking classes."
-Oscar Wilde

Optimal Fermentation Temperature Ranges by Yeast Strain (Wyeast Labs)

Below is the third Yeast Strain Chart in the series, which visually compares the preferrable fermentation temperatures of each yeast strain in Wyeast's stable.  As mentioned in the first Yeast Strain Chart posting, this project intends to visually compare the critical parameters of each yeast strain to one another.

Click on the thumbnail below to get a higher resolution image of the chart

In addition to the above, check out the other yeast strain charts (all the links will be updated when the charts are posted):

• Fermentation Attenuation Ranges by Yeast Strain
• Floculation Ranges by Yeast Strain
• Alcohol Tolerance Ranges by Yeast Strain

If you'd like higher resolution PDFs of this or any of the charts, just shoot me an email.  I'm more than happy to share them.

Slainte!

-JW


What contemptible scoundrel has stolen the cork to my lunch?
-W.C. Fields

Floculation Rating Ranges by Yeast Strain (Wyeast)

Below is the second Yeast Strain Chart in the series, which visually compares the relative floculation rating of each yeast strain in the Wyeast catalog. As mentioned in the first Yeast Strain Chart posting, this project intends to visually compare the critical parameters of each yeast strain to one another.

Click on the thumbnail below to get a higher resolution image of the chart.

 
In addition to the above, check out the other Wyeast yeast strain charts (all the links will be updated when the charts are posted):

• Fermentation Attenuation Ranges by Yeast Strain
• Optimal Temperature Ranges by Yeast Strain
• Alcohol Tolerance Ranges by Yeast Strain

If you'd like higher resolution PDF's of this or any of the charts, just shoot me an email. I'm more than happy to share them.

Slainte!

-JW


"Prohibition makes you want to cry into your beer and denies you the beer to cry into."

-Don Marquis

Fermentation Attenuation Ranges By Yeast Strain (Wyeast)

Similar to White Lab Yeast Charts that have been featured in past posts, I wanted to replicate the same type of charts with the Wyeast catalog.  The goal of the entire project is to to see how the different strains compared against one another.  Which yeast strains can take a cold ferment?  Which yeast flocculates out like a ton of bricks?

The first comparative yeast chart in this series is the Attenuation Ranges by Yeast Strain, which is presented below.  Click on the thumbnail to get a higher resolution image of the chart.  The other yeast charts in the series will be added in subsequent posts.

In addition to the above, check out the other Wyeast yeast strain charts (all the links will be updated when the charts are posted):

• Flocculation Ranges by Yeast Strain
• Optimal Temperature Ranges by Yeast Strain
• Alcohol Tolerance Ranges by Yeast Strain

If you would like a high resolution PDF of this or any of the charts, just shoot me an email.  I'm more than happy to share them.

Slainte!

-JW


"If God had intended us to drink beer, He would have given us stomachs."
-David Daye