Thursday, December 29, 2011

Why Local Breweries Rock For Homebrewers

I have been making plans to brew a German Pils for while in order to work on my lagering process.  To get the right yeast pitch, I made a starter with two vials of yeast with plans to brew at the end of the week.  Then, about 1-2 days later, the starter just went bad for some reason, which deep-sixed my brewing plans.

On a whim, I sent out a message to one of the local brewers I know from an area brewpub (Coddington Brewing Co.), in the hopes that he might have some spare lager yeast.  Being the accomodating guy that he is, he hooked me up with a growler full of lager yeast (Saflager S-189) from a Dopplebock he brewed a week and a half ago.  Score!


And this is what I love about most crafter brewers - they love beer and they are always willing to help out others who share the same passion.  I am sure there are exceptions, but as a homebrewer, there are lots of dividends for interacting with and getting to know the local brewers in your area.  Whether its for information exchange, help with some materials, or just hanging out with like minded individuals, get to know your brewers.  You would be missing out on a great resource and comrade if you let it pass you by.

My hat is off to you Marshall - thank you very much for saving my brew day.

Slainte!

-JW


"We brewers don't make beer, we just get all the ingredients together and the beer makes itself."
-Fritz Maytag 

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