With 13 or 14 brewers taking part, we targeted 70 gallons of wort, made the appropriate substitutions, and plugged the recipe into brewing software. The resulting grain bill (157 lbs!) is listed below along with a few photos from the event. With the exception of fighting through a stuck sparge, the brew went relatively smoothly. Thanks to all those who attended and an extra thank you to the host (John C.) for letting us descend on his house and use his equipment.
5.0 oz Willamette (5.0% AA) at 20 minutes
4.0 oz Willamette (5.0% AA) at 20 minutes
Cal Ale yeast (from a local brewery)
Brewed on 10/23/11 with RIFT club members
"He was a wise man who invented beer."