The brew pub building is has a very rustic style to it, one that fits well with its mountainous surroundings. The main part of the pub has vaulted ceilings and walls that are adorned with various mounted animals, making the pub seem like a hunting lodge. The wall behind the bar has glass windows that looks in on the brewhouse, which is of German design, but was manufactured in Japan (the instructions around the switch board are still in Japanese). The DBBC brewmaster, Jason Oliver, gave us a tour, which was very informative. After it was over, we all sat down to have a nice lunch on the DBBC deck, which overlooks the beautiful countryside.
Stay tuned for the second stop on the trip, Wild Wolf Brewing Company.
It was a great day,
Tom
Pictures from the event are below. I apologize for their quality, as I only had my cell phone on hand to take them.
Mounted big horn sheep adorn the walls of the brew pub
The DBBC copper brew kettle
The DBBC brewhouse switch board, where the labels are written in Japanese
An tank holding aging beer on brettanomyces, with a picture of Bret from Flight of the Concords stuck on it
DBBC cold-conditioning room
Lunch included a wonderful German bratwurst served on a spent-grain roll, German potato salad, pickle and a few pints of DBBC beer (Maibock and Reilly's Rye Ale)
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