- It would take a 20 bbl batch (620 gallons) to get a 1.055 batch.
- The estimated color would be 4.6 (which makes sense since most all the grain is base malt)
- It would take 66 oz of Chinook hops added at 60 minutes before flame-out to achieve ~30 IBUs of bitterness.
- Approximately 3 gallons of an yeast slurry or 250 vials of yeast would be needed to meet an appropriate pitching rate if the beer was an ale.
“This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption … Beer!"